This is really the ideal recipe for a granny! You mix the dry ingredients and keep in a tin at room temperature. Then, for the kiddies or the adults, you use 2 cups mix plus the wet ingredients, and quick...
Author: Zurie
My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!
Author: tehparrot
Tasty rhubarb crumb squares with a pretty topping of white meringue. Yield will depend on how big you make the bars. Large bars are a nice dessert small squares on the other hand can adorn a holiday cookie...
Author: Steve P.
I have tried some other snickerdoodle bar-type recipes, but they were too sweet and too cake-like for my family's taste. After some experimentation, I came up with these. WARNING...Addictive! They taste...
Author: Deb from Ca
This recipe is from a good friend of mine and I had to post it here incase I ever lost the one she wrote me. These are so simple to make and soooo good!
Author: Kelly Gee Thaz Mee
I know there's lots of different S'More bar recipes out there, but I couldn't find this one listed and want to try it soon! (This was taken from the back of an Imperial margarine package)
Author: BrendaM
I got this from Cooking Light (Sept, 2000); they are great and easy to make! This is also Kid Friendly.
Author: Thedeath458
The perfect combination of peanut butter and chocolate in a great brownie. Found in the Great American Brand Name Cookbook.
Author: caffeine junkie
These dreamy cheesecake bars are delicious and easy! They start with a cake mix and there are just a few other ingredients.
Author: Karen..
I made Mean Chef's Raspberry Mazurkas this morning to take to my son's boy scout camp tomorrow - they are wonderful and I strongly urge you try them. Having said that, I made a second batch with a number...
Author: evelynathens
This is a recipe from an old issue of Fine Cooking. I love this shortbread, especially spread with lemon curd! Wonderful.
Author: P48422
This recipe was given to me by a co-worker. She brought a piece in for me for breakfast one day and I immediately asked for the recipe. This tastes just like a real bakery style cream puff, without all...
Author: KelBel
Make and share this Blueberry Crumble Bars recipe from Food.com.
Author: ratherbeswimmin
I found this in a Hershey's cook book and decided to try it not knowing if i really liked toffee- they were amazing. I was so suprised how easy this recipe was. My dad told me that i wasn't allowed to...
Author: lilchef_3
Make and share this Easy Chocolate Peanut Bars recipe from Food.com.
Author: Loves2Teach
A recipe clipped from a long forgotten magazine more than 25 years ago. Have made this one for wedding showers a few times.
Author: pansies
These brownies are simple to make and very dense and chocolately... Definitely not your cake type brownie. No baking powder or baking soda is required by this recipe (ie their absense isn't a type-o)....
Author: _Pixie_
I was going through some old cookbooks and found this really easy one in a paperback that was published by Baker's Chocolate in 1977. I have made this many times and it is delicious!
Author: Janet Knowles
Make and share this Hot Chocolate Brownies recipe from Food.com.
Author: PumpKIM
I have never made this recipe but it sounds good. I don't know how long the prep time is. If you make it let me know how it turns out. The secret ingredient is butterscotch chips. These melt in with the...
Author: malka margulies
This is from Family Fun's website. I make it and put it in a pan to set and cut up as bars. Prep. time is an estimate, including popping popcorn.
Author: WI Cheesehead
Make and share this Chocolate Chunk Cookie Bars recipe from Food.com.
Author: Kitchen Kid
Make and share this Strawberry-Filled Lemon Cream Cheese Bars recipe from Food.com.
Author: looneytunesfan
Make and share this Pecan Brownie Trees recipe from Food.com.
Author: shawnajean
Make and share this Chocolate-Toffee-Caramel Bars recipe from Food.com.
Author: Lakerdog2
I had some muesli to use up, and found and adapted this recipe. It's originally from Super Food Ideas. The original had more dried fruit in it, but my muesli was very fruity so I cut it back. You could...
Author: Gingernut
This is from Southern Living's The Southern Living Cookbook. I almost always double the reicpe and bake in either a 9x13" or half sheet pan. Also, I have replaced the flour/baking soda/salt with self rising...
Author: SuzV2796
Make and share this Rice Krispie Chocolate Bars recipe from Food.com.
Author: Dienia B.
A bar version of the Red Velvet Cake. These red-hued brownies are topped with a delicious Chocolate Buttercream Frosting.
Author: C00kieM0nster04
Make and share this Cheesecake Cookie Bars recipe from Food.com.
Author: grandma2969
Make and share this Toffee-Chocolate Squares recipe from Food.com.
Author: EveryoneLovesaSprin
This recipe is an adoptee from the now-mostly-empty recipezaar account. As the commentator below notes, there were once serious problems with this recipe. I have worked with it a bit to come up with something...
Author: spatchcock
Delicious, soft, cakelike squares. My mother got this recipe from a friend over thirty years ago, and has been making them ever since.
Author: Rainberry Blues
My granddaughters love these quick & easy bars. With only 4 ingredients, it doesn't get much easier than this. Make these with the flavour of jam of your choice. These do come out a bit soft, making them...
Author: Sassy in da South
My mom always made these when I was a kid and they are AWESOME! I don't even like coconut, but with this recipe I LOVE it!
Author: Lori Louise
Adapted from Taste of Home. I think they are more cake/bar-like than brownie-like. I substitute freshly ground whole grain flour for the all- purpose. **PLEASE NOTE**. If you substitute store-bought wheat...
Author: Sweet Diva MJ
Make and share this Apple Oatmeal Squares recipe from Food.com.
Author: PumpKIM
Ooey-gooey yumminess in this easy-to-make chocolate, caramel oatmeal bar. Everyone requests this recipe, so I finally decided to post it to make it easier to share. Enjoy!
Author: Lori Ann D